Ingredients
Method
Preparation
- In a blender, combine the fresh raspberries, lemon juice, and sugar. Blend until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove the pulp and seeds.
- Add cold water to the pitcher and stir well to combine. Adjust sweetness if necessary.
- Serve over ice, and garnish with additional raspberries or lemon slices if desired.
Notes
For a herbal twist, consider adding mint or basil. You can also substitute some of the water with coconut water for a tropical flavor.
