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Date Snickers

A delightful blend of nuts and dates creating a sweet, nutritious snack that feels like a hug from the inside out.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: Healthy, Mediterranean, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Medjool dates, pitted
  • 1 cup mixed nuts (almonds, walnuts, cashews) Chopped or processed
  • 1/4 cup nut butter (e.g., almond or peanut) Smooth
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips Melted, for drizzling
Optional Add-ins
  • 1 teaspoon cinnamon or nutmeg For added warmth
  • 1/4 cup shredded coconut For a tropical flavor
  • a pinch sea salt To enhance sweetness

Method
 

Preparation
  1. In a food processor, combine the pitted dates and mixed nuts. Process until a sticky mixture forms.
  2. Add the nut butter, vanilla extract, and optional spices if using. Process until well combined.
  3. Transfer the mixture into a lined baking dish and press it down evenly.
  4. Refrigerate for at least 30 minutes to set.
Finishing Touches
  1. Once set, remove from the dish and cut into pieces.
  2. Drizzle melted dark chocolate over the top if desired.
  3. Store in an airtight container.

Notes

For optimal freshness, store in an airtight container in the fridge. They can also be frozen for up to three months.